Easy vegan blueberry pie
It’s your Gordon Ramsey here again, hi 👩🏼🍳! Today I’m sharing with you the easiest, quickest and most delicious dessert ever 😋: vegan blueberry pie. What’s even better with this blueberry pie, is that it’s made with blueberries I’ve picked myself just by our summer house and it is completely cruelty free, meaning it is vegan and contains no animal products whatsoever. It’s also gluten free and made without refined sugar. So, with that many perks, you’d think the taste would be compromised - but it’s not, it’s divine. Yum. So without further ado:
What you need (crust):
2,5 dl buckwheat flour
1 cup of coconut oil
1 cup of coconut sugar
1 tsp baking powder
half a cup of oat milk or any other dairy free milk
Even if the weather was not the best, this pie gave us joy.
What to do:
➡️Mix flour & baking powder in one bowl. Mix sugar with coconut oil in another bowl. Add everything together in one bowl and carefully the oat milk while mixing the batter. Add batter into a pan.
➡️Prebake the crust for about 7 minutes in 200 Celsius.
➡️If you’re using frozen blueberries, add the blueberries on top of crust (you can add a little coconut sugar with the blueberries) and bake the whole thing for another 25 minutes. And voila, you’re done✨
Quick & Easy & Healthy
💡Tip: Pre bake crust if you’re using frozen blueberries!
💡Tip: If you don’t want to use any sugar, supplement it with honey or maple syrup!
💡Tip: You can add other berries in the mix as well, such as lingonberries, strawberries, raspberries… use your imagination!
You can serve it with oat milk ice cream or perhaps vegan vanilla sauce 😋
ENJOY!
XX
Eva